
Simply put, our trek mission
is to emit as little carbon into the environment as possible given
the technology and resources available while providing the most memorable
trek available for everyone.
According
to a recent New York Times newspaper article the commercialized tourism
industry accounts for about 5% of the world's carbon dioxide emissions.
This must change. By using recycled vegetable oil on our trek in the
place of fossil fuel we have cut over
161,800
lbs of carbon dioxide per year
from being placed into the environment.
This number is probably much greater if one adds in all the individual
vehicles that are not being used by passengers during the treks. This
also equates to
714
barrels of crude oil
which didn't need to be pumped,
produced, refined or fought over.